Anchoas de Tradición

The inheritance from generation to generation, selecting our raw material “The Cantabrian Anchovy” from the ports to our factory, maintaining a conservative spirit, occasionally sprinkled with certain doses of creativity and imagination, sees us “Preserving Quality since 1952”.

Tradition and leading technology

Constantly aware that the success of our clients is also our professional success, at Conservas Leonardo we work to provide the market with a wide variety of top quality products, at the best price every day.

Nigiri de filete de Anchoa Leonardo

Specialisation

Specialisation